Welcome to TJ's Korean Restaurant
Kia ora! Experience the heart of Korean comfort food right here in Christchurch. At TJ's, we serve authentic, generous portions in a warm, family-run environment. Join us for a taste of tradition and a dining experience that feels just like home.
Our story
TJ's Korean Restaurant brings the authentic flavours of Korea to the heart of Riccarton, Christchurch. We're a family-run establishment, passionate about sharing our heritage through comforting, delicious food. Our recipes have been passed down through generations, ensuring every dish is made with love and tradition.
Our history
From humble beginnings, TJ's has become a beloved local spot for Korean comfort food. We've stayed true to our roots, focusing on quality ingredients, traditional recipes, and a welcoming atmosphere. Our commitment to authenticity and generous portions has made us a favourite among locals and visitors alike.
What's cooking at TJ's?
A taste of Korea
Osam Bulgogi (Stir-Fried Pork & Beef)
Thinly sliced marinated pork and beef stir-fried with mixed vegetables in a sweet and savoury soy-based Korean sauce, served with steamed rice and a variety of traditional banchan (Korean side dishes).
Bibimbap (Mixed Rice Bowl)
A vibrant bowl of steamed rice topped with an assortment of seasoned vegetables, marinated meat strips, and a fried egg, finished with gochujang (spicy red Korean chilli paste) — mix together for a satisfying, flavour-balanced meal.
Pork Bone Stew (Gamjatang Style)
Rich, slow-cooked pork bone stew simmered with potatoes, cabbage, and aromatic spices in a deep, savoury broth. Traditionally served with rice and plenty of banchan.
Spicy Pork with Vegetables
Slices of pork stir-fried with crunchy vegetables in a bold, spicy Korean chilli-soy sauce. Served with steamed rice and seasonal side dishes, balancing heat and umami.
Pan Fried Fish
Fresh fish fillets pan-fried to golden perfection, seasoned with light Korean spices and served alongside rice and banchan for a simple yet satisfying dish.
Spicy Chicken with Vegetable
Tender pieces of chicken stir-fried with fresh seasonal vegetables in a bold Korean chilli-soy sauce, seasoned with garlic, sesame oil, and gochujang (Korean red chilli paste). Served with steamed rice and a variety of traditional banchan (Korean side dishes).
Flavours of home
At TJ's Korean Restaurant, we're committed to providing an authentic and memorable dining experience. From our traditional recipes to our warm, family-run atmosphere, we strive to bring the heart of Korea to your table. We invite you to join us and experience the flavours of home.
“The food was amazing, daegi gukbap and gamjatang tasted amazing. The food came with 6 free side dishes, and the food was very affordable. The staff were very nice, and the serving speed was faster compared to other restaurants and tasted much better than other Korean restaurants I have dined at.”
"Yphaan Jung"
“Nothing feels more warming and soothing than a good budaejjigae (army boy stew)… as tasty and warming as we needed and totally hit the spot. The atmosphere feels really homely and the staff have a proper family vibe.”
"Jit Sandhu"
“Really, really, really nice Korean food! The friendly lady, who might be the owner, always has a big smiley and friendly face. Very clean environment.”
"K L"
Contact
3 Straven Road, Riccarton
Christchurch, New Zealand
Hours
Tuesday - Saturday: 11.30 am - 9 pm
Sunday: 5 pm - 9 pm
Monday: Closed
Phone
03 348 7387